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Fresh Asparagus Polonaise Recipes
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Ingredients : |
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2 bunches
4 tbsp
2
1/4 cup
1/4 tsp |
asparagus, trimmed
butter, melted
hard-boiled eggs, shelled, chopped
thickened cream
nutmeg
capsicum strips for garnish |
Method :
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Bring a large saucepan of water to boil, add asparagus, cook for
1-2 minutes, drain.
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Blend or process the melted butter with the chopped egg, cream
and nutmeg until smooth.
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Transfer sauce to a small saucepan and heat through.
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To serve, spoon over cooked asparagus.
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Garnish with capsicum strips, if desired.
Serves 4
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