Ingredients :
2 cups plain low-fat yogurt
1 medium cucumber, peeled, seeded, and finely chopped
3 red radishes, trimmed and finely chopped
1/2 tsp ground cumin
1/2 tsp salt, or to taste
freshly ground black pepper to taste
cayenne pepper (optional)
chopped cilantro or parsley
Serves 4
Learn how to cook Vegetarian Recipes Subscribe to our newsletter Get the above cooking ingredients here
Learn how to cook Vegetarian Recipes
Subscribe to our newsletter
More Vegetarian Light Lunches Recipes
Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap
Contact Us | Terms of Use | Privacy Policy