Chive Omelette Stir Fry Recipe
Chive Omelette Stir Fry Recipes
15 - 30 ml
Chinese leaves, shredded
oil, to taste
Cut the celery, carrots, courgettes and spring onions into fine
Trim the radishes, slice into rounds, then cut the rounds in
Whisk together the eggs, chives and seasoning in a bowl.
Heat about 5 ml of the groundnut oil in an omelette pan and pour
in just enough of the egg mixture to cover the base of the pan.
Cook for about 1 minute until set, then turn over the omelette
and cook for a further minute.
Tip out the omelette on to a plate and cook the rest of the egg
mixture in the same way to make several omelettes, adding extra oil
to the pan, if necessary.
Roll up each omelette and slice thinly.
Keep the omelettes warm in a low oven until required.
Heat the remaining oil in a wok or large frying pan, add the
chopped garlic and ginger and stir fry for a few seconds to flavor
Add the shredded celery, carrots and courgettes and stir fry for
Add the radishes, bean sprouts, spring onions and Chinese leaves
and stir fry for 2 - 3 minutes, until the vegetables are tender but
Sprinkle a little sesame oil over the vegetables and toss
Serve the stir fried vegetables at once with the sliced chive
omelettes scattered over the top.
Serves 3 - 4
Sesame oil has a lovely aroma and a distinctive toasted flavor. It is
often added to oriental dishes at the last moment.
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