Cheese Potato Slices Recipe

Cheese Potato Slices Recipes

Ingredients :


20 ml


75 g

large potatoes, baked until almost cooked, then cooled

sunflower oil

garlic clove, crushed

grated mature Cheddar cheese

salt and black pepper

Method :

  1. Preheat the oven to 190oC/375oF/Gas 5.

  2. Slice the potatoes lengthways about 1 cm or 1/2 thick and brush one side with oil.

  3. Arrange on baking sheets.

  4. Mix the rest of the oil with the garlic and seasoning.

  5. Brush over the tops of the potatoes.

  6. Sprinkle the cheese evenly over the potatoes and bake for about 15 - 20 minutes, or until the cheese topping is golden and bubbling.

Serves 4

If you prefer, these potato slices can be cooked under a hot grill, or on a barbecue for 7 - 10 minutes. Potato slices are ideal for a quick kid's snack, or a main meal accompaniment.

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