Brussels Sprouts and Chestnuts Recipes

Ingredients :

450 g chestnuts

450 g Brussels sprouts

50 g butter or margarine

1. Make a deep cut in the flat side of each chestnut and cook 3/4 to 1 hour in boiling salted water.
2. Drain chestnuts then take off peel and brown skin.
3. Break each one into 4-5 pieces.
4. About 1/2 hour before serving, trim sprouts and make a cross cut in the base of each.
5. Soak for 10 minutes in cold water.
6. Drain.
7. Cook for 10-12 minutes only in boiling salted water.
8. Drain.
9. Melt butter or margarine in a large pan.
10. Add chestnuts and sprouts.
11. Leave over medium heat and toss over and over until piping hot.
12. Serve straight away.

Serves 4 - 6

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