Brown Bread Sauce With Pecans Recipe

Brown Bread Sauce With Pecans Recipes

Ingredients :

275 ml cold milk

1 large onion, peeled, halved

2 bouquet grain sachets

1 tsp salt

75 g fresh brown breadcrumbs

25 g pecan nuts, very finely chopped

25 g butter or margarine

3 tbsp double cream

white pepper to taste

Method :
  1. Pour milk into saucepan.
  2. Add onion, bouquet garni sachets and salt.
  3. Bring just up to the boil, cover and leave to stand 1 hour so that flavors mingle.
  4. Strain milk, through a fine mesh sieve, into a clean pan.
  5. Add crumbs, pecan nuts, butter or margarine, cream and pepper to taste.
  6. Stir over a low heat until thick and very hot.
  7. Serve straight away.

Pecans and cream make this re-vamped sauce on the costly side but it is a gastronomic treat with turkey, chicken and pheasant and a welcome change from traditional bread sauce.

Serves 4 - 6

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