Brown Bread Sauce With Pecans Recipe
Brown Bread Sauce With Pecans Recipes
onion, peeled, halved
1 tsp salt
75 g fresh
25 g pecan
nuts, very finely chopped
butter or margarine
pepper to taste
- Pour milk into saucepan.
- Add onion, bouquet garni sachets
- Bring just up to the boil, cover
and leave to stand 1 hour so that flavors mingle.
- Strain milk, through a fine mesh
sieve, into a clean pan.
- Add crumbs, pecan nuts, butter or
margarine, cream and pepper to taste.
- Stir over a low heat until thick
and very hot.
- Serve straight away.
Pecans and cream make this re-vamped
sauce on the costly side but it is a gastronomic treat with turkey,
chicken and pheasant and a welcome change from traditional bread sauce.
Serves 4 - 6
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