Brown Bread Sauce With Pecans Recipes

Ingredients :

275 ml cold milk

1 large onion, peeled, halved

2 bouquet grain sachets

1 tsp salt

75 g fresh brown breadcrumbs

25 g pecan nuts, very finely chopped

25 g butter or margarine

3 tbsp double cream

white pepper to taste

1. Pour milk into saucepan.
2. Add onion, bouquet garni sachets and salt.
3. Bring just up to the boil, cover and leave to stand 1 hour so that flavors mingle.
4. Strain milk, through a fine mesh sieve, into a clean pan.
5. Add crumbs, pecan nuts, butter or margarine, cream and pepper to taste.
6. Stir over a low heat until thick and very hot.
7. Serve straight away.

Pecans and cream make this re-vamped sauce on the costly side but it is a gastronomic treat with turkey, chicken and pheasant and a welcome change from traditional bread sauce.

Serves 4 - 6

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