White Bean Soup with Sage Recipe

White Bean Soup with Sage Recipes

Ingredients :

1 tbsp olive oil

1 leek, thinly sliced (including green top)

2 garlic cloves, minced

1 tsp sea salt

1/2 tsp white pepper

1/2 cup finely chopped sage (reserve a few whole sprigs for garnish)

1 tbsp whole wheat flour

4 cups vegetable stock

1 tbsp honey

2 cups cooked white beans

1 cup cooked brown rice or other grains

1/4 cup red wine

Method :

Heat oil in a large soup pot and saute sliced leek, garlic, salt and pepper until leek is tender. Add sage and saute until sage begins to brown. Stir in flour and cook for 2-3 minutes. Slowly stir in vegetable stock and honey, and simmer until mixture begins to thicken. Add cooked beans, cooked rice, and wine, and heat through until beans are soft. Serve in individual bowls garnished with sprigs of fresh sage.

Lightly browned sage, red wine, and a hint of honey bring out the delicate flavor of white beans in this creamy, memorable soup.

Serves 6-8

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