Vegetable Stock Recipe

Vegetable Stock Recipes

Ingredients :

1lb mixed vegetables (carrots, leeks, celery, onions, mushrooms), chopped

1 garlic clove

6 black peppercorns

1 bouquet garni

2 pints water

Method :
  1. Place the vegetables, garlic, peppercorns and bouquet garni in a saucepan and cover with the water.
  2. Bring to the boil and simmer gently for 30 minutes, skimming when necessary.
  3. Strain the stock and cool it completely before refrigerating.

This is a well-flavored stock which can also be varied to your own taste. You might wish to experiment with other flavorings. Try adding some bulb fennel for a mild aniseed flavor, or a silver of orange rind for an added lift. The addition of tomatoes will give it richness of flavor and color. Avoid any floury root vegetables, however, as these will make the stock cloudy.

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Vegetable Soup Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy