Vegetable Soup Recipe

Vegetable Soup Recipes

Ingredients :

4 oz


2 oz


8 oz

8 oz

8 oz




2 tbsp

soup mix (barley, peas, lentils)

large marrow or ham bone


sticks celery

carrots, sliced

Swede or turnips, diced

potatoes, diced

large onion, chopped

leeks, shredded

vegetable stock cubes

chopped fresh parsley

salt and pepper

Method :

Soak the soup mix overnight in enough cold water to cover. The next day, drain the soup mix and place in a large pan with 1.2 liter water. Bring to the boil and boil rapidly for 10 minutes.

Add the marrow bone, partly cover the pan and simmer gently for 60 minutes. Meanwhile, melt the butter in a separate pan, add the prepared vegetables and sauté gently for 5 minutes.

Add the stock cubes and 1.2 liters water, bring to the boil, then add to the pan containing the soup mix. Simmer gently for 60 minutes, stirring occasionally.

Taste and adjust the seasoning, if necessary. Remove the marrow bone and stir in the parsley. Serve hot, garnished with the celery leaves.

Serves 4

This soup tastes best if it is made ahead and then left to stand for several hours before reheating. It is an easy recipe to double up if cooking for a large number of people.

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