Vegetable Chowder Recipes

Ingredients :

1/4 tsp butter

1 cup diced celery

1 cup diced carrot

1 cup diced potato

1/2 cup diced turnip

1/4 cup finely chopped onion

1/4 cup thinly sliced leek

1 cup boiling water

2 tsp salt

1/2 tsp pepper

1 tsp sugar

1 cup frozen peas

1 cup slivered green pepper

4 cups milk, scalded

1/4 cup chopped parsley

1/2 cup grated old cheddar cheese

Melt butter in large saucepan. Add celery, carrot, potato, turnip, onion, leek, water, salt, pepper and sugar. Cover and simmer until vegetables are tender crisp, about 10 minutes. Add peas and green pepper and simmer 5 minutes more or until all vegetables are tender. Add hot milk. Sprinkle in parsley. Ladle into soup bowls and sprinkle each with grated cheese.

Serves 4 - 6

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