Tomato Bean Corn Chowder Recipes

Ingredients :

1 tsp minced garlic

1/2 white onion, peeled and cut into 1/4 inch dice

1 stalk celery, trimmed and cut into 1/4 inch dice

3 tbsp vegetable stock plus 4 cups

3 large ripe tomatoes, cut into 1/2 inch cubes

1 large potato, peeled and cut into 1/4 inch dice

1 cup cooked white beans

1 cup corn, orange and tomato relish

3 dashes of Tabasco sauce

pinch of black pepper

salt (optional)

Saute the garlic, onion, and celery in 3 tbsp vegetable stock for 3 minutes over medium heat. Add the tomatoes and 4 cups of vegetable stock. Continue to cook for 10 minutes. Add the remaining ingredients and cook for 10 more minutes, until the potato is soft. Adjust seasoning and serve.

Serving Size = 1 cup

Learn how to cook Vegetarian Recipes Subscribe to our newsletter

Get the above cooking ingredients here