Sprouter's Soup Recipes

Ingredients :

1 liter chicken stock

small onion

1 carrot

1 cup sprouts

salt

knob of butter

1. Put the chicken stock or stock and water to make up the measure, in a pot to boil.
2. Finley mince onion and carrot and add to stock.
3. Cook gently until vegetables are absorbed.
4. Put in the sprouts and salt to individual taste.
5. Float a knob of butter on the surface and serve.

Serves 6 - 8

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