Spinach and Broccoli Soup Recipe

Spinach and Broccoli Soup Recipes

Ingredients :

2 tbsp olive oil

2 oz butter

1 onion, diced

1 garlic clove, crushed and chopped

2 potatoes, chopped

8 oz broccoli, chopped

10 oz spinach, washed and chopped

1.5 pints vegetable stock

4 oz Gorgonzola cheese, crumbled into small pieces

4-8 tbsp lemon juice

1/2 tsp grated nutmeg

salt and pepper

3 oz toasted pine nuts, to garnish

warm crusty bread, to serve

Method :
  1. Heat the oil and butter in a saucepan.
  2. Add the onion and garlic and fry over a low heat for 3 minutes.
  3. Add the potatoes, broccoli, spinach and stock, bring to the boil and simmer for 15 minutes.
  4. Transfer the soup to a food processor or blender and process to a puree, if liked.
  5. Return to the pan and warm through.
  6. Add the Gorgonzola, together with the lemon juice, nutmeg and salt and pepper to taste.
  7. Transfer to a warm tureen, garnish with the toasted pine nuts and serve with warm crusty bread.

Serves 4

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