Simon and Garfunkel Black Bean Soup Recipes

Ingredients :

1 tbsp olive oil

1 small red onion, chopped

1 tsp sea salt

1/2 tsp black pepper

1/2 cup chopped carrots

1/2 cup diced tomato

1/2 cup chopped celery

1/2 cup diced potato, with skins on

3 cups vegetable stock

2 cups cooked black beans

1/4 cup finely chopped sage

1/4 cup finely chopped rosemary

1/4 cup finely chopped thyme

Method :

Heat oil in a large soup pot and saute onion, salt, and pepper until onion is translucent. Stir in carrots, tomato, celery, and potato and saute until tomato pieces begin to give up their juices. Add vegetable stock and simmer, covered, until vegetables are tender. Add beans, parsley, sage, rosemary, and thyme, and heat through until flavors are well blended (about 5-10 minutes).

Lots of parsley, sage, rosemary, and thyme add a fresh green taste to this simple soup with black beans and lots of vegetables. Serve with a bitter greens salad, hot sourdough bread, and the appropriate music.

Serves 6-8

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