Potato Cheese Chowder Recipe

Potato Cheese Chowder Recipes

Ingredients :

1 1/2 cups diced raw potatoes

2 cups boiling water

2 cubes chicken bouillon

2 tbsp butter

1/4 cup finely chopped onion

1/4 cup finely chopped green pepper

2 tbsp flour

2 cups milk

1 tsp salt

1/8 tsp pepper

1 1/2 cup finely grated strong cheddar cheese

chopped parsley

Method :

Cook potatoes in boiling water until tender. Drain, saving cooking water. Add bouillon cubes to hot liquid and stir until dissolved. Melt butter in saucepan. Add onion and green pepper and cook gently 3 minutes, stirring. Sprinkle in flour and let bubble. Remove from heat. Add milk and potato water all at once. Stir in salt and pepper. Return to moderate heat and cook until boiling and smooth, stirring constantly. Turn heat to low and simmer 2 minutes. Add cheese and stir until cheese is melted. Stir in potatoes and heat well. Serve very hot, sprinkled with chopped parsley.

Serves 4 - 6

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