Old Fashioned Almond Soup Recipe
Old Fashioned Almond Soup Recipes
butter or margarine
25 g plain
pepper to taste
flaked almonds, lightly toasted
- Melt butter or margarine in
- Stir in ground almonds and fry
over medium heat for about 5 to 8 minutes or until they turn a pale
- Add flour and cook a further
minute, stirring continuously.
- Gradually blend in boiling stock,
followed by milk.
- When soup bubbles and has
obviously thickened, season with both salts and pepper to taste.
- Stir frequently.
- Ladle into 6 bowls or plates and
sprinkle each with flaked almonds.
Serves 4 - 6
Nostalgically Victorian, this is a mild and genteel soup
for entertaining special friends. Try to make this one with well
flavored turkey or beef stock in preference to cubes and water.
Get the above cooking ingredients here
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