Minestrone Recipe

Minestrone Recipes

Ingredients :

2 tbsp olive oil

1 onion, diced

1 garlic clove, crushed

2 celery sticks, chopped

1 leek, thinly sliced

1 carrot, chopped

13 oz can chopped tomatoes

1 pint vegetable stock

1 courgette, diced

1/2 small cabbage, shredded

1 bay leaf

3 oz canned haricot beans

3 oz spaghetti, broken into small pieces

1 tbsp chopped flat leaf parsley

salt and pepper

2 oz Parmesan cheese, freshly grated, to serve

Method :
  1. Heat the oil in a saucepan.
  2. Add the onion, garlic, celery, leek and carrot and fry over a low heat for 3 minutes.
  3. Add the tomatoes, stock, courgette, cabbage, bay leaf and haricot beans.
  4. Bring to the boil and simmer for 10 minutes.
  5. Add the spaghetti and season to taste with salt and pepper.
  6. Stir well and cook for a further 8 minutes.
  7. Keep stirring as the soup may stick to the bottom of the pan.
  8. Just before serving, add the chopped parsley and stir well.
  9. Serve immediately with grated Parmesan.

Serves 4

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