Fresh Tomato Soup Recipes

Ingredients :

30 g

1

1

1 tbsp

750 g

3 cup

1

butter or margarine

onion, peeled and thinly sliced

carrot, peeled and thinly sliced

plain flour

tomatoes, peeled and quartered

chicken or vegetable stock

bay leaf

pinch ground mace

freshly ground black pepper

1. Melt butter in a large pan.

2. Add onion and carrot.

3. Cover and cook over low heat for 5-10 minutes.

4. Remove pan from heat.

5. Stir in flour.

6. Add tomatoes, stock, bay leaf, mace and seasoning.

7. Bring to boil, stirring.

8. Simmer, covered for 20-30 minutes.

9. Purée the soup either in a food processor or blender, or by pressing through a sieve.

10. Return to the rinsed out pan.

11. Reheat before serving with crusty bread.

Serves 6

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