Corn Soup Recipe

Corn Soup Recipes

Ingredients :

3tbsp butter

1 medium onion, sliced thin

1/2 cup diced green pepper

2 medium potatoes, sliced thin

2 cps boiling water

2 cups milk

1 tbsp flour

small pieces bay leaf

1 tsp salt

1/4 tsp pepper

19 oz can cream style corn

Method :

Heat butter in medium saucepan. Add onion and green pepper and cook gently 3 minutes, stirring. Add potatoes and water and bring to a boil. Turn down heat, cover and boil gently 15 minutes or until potatoes are tender. Mix about 1/4 cup (60 ml) of the milk with the flour until smooth and stir into the boiling mixture. Add remaining milk, bay leaf, salt, pepper and corn. Simmer 15 minutes. Discard bay leaf.

Whirl in blender (half at a time) until nearly smooth. Serve hot or chilled.

Serves 4 - 6

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