Chilled Cucumber Yoghurt Soup With Walnuts Recipe

Chilled Cucumber Yoghurt Soup With Walnuts Recipes

Ingredients :

1 large cucumber, peeled

275 g natural yoghurt

50 g walnuts, very finely chopped

1 garlic clove, peeled and crushed

2 tbsp fresh, strained lemon juice

275 ml milk

1 tsp finely chopped fresh mint , optional

2-3 tsp salt

3 tbsp chopped parsley, dill or fresh coriander - garnish

Method :

Pare cucumber into thin slices on side of grater. Tip into a tea towel and wring as dry as possible. In separate bowl, beat together the yoghurt, walnuts, garlic, lemon juice, milk, mint and salt. Stir in cucumber thoroughly. Cover and refrigerate at least 3 hours. Stir round before serving, ladle into soup bowls and sprinkle each with either parsley, dill or the coriander.

Serves 4 - 6

From hotter climes comes this Balkan style soup which is enjoyed with equal enthusiasm in the Middle East.

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