425 ml
chicken stock
275 ml
cold milk
3 tbsp
instant mashed potato powder or rounded tbsp of potato granules
6 canned
artichoke hearts, well drained and each cut into quarters
1/2 tsp
onion powder
50 g pine
nuts, lightly toasted
150 ml
double cream
salt and
white pepper to taste
Garnish
:
a mixture
of
2 tbsp
chopped parsley
1 tbsp
chopped chives
1 tsp
finely chopped fresh mint |