Celeriac Soup Recipe

Celeriac Soup Recipes

Ingredients :

30 g



500 g

1 tsp

1/2 tsp

750 ml

500 ml


medium onions, sliced

large celeriac roots, about 1 kg trimmed weight

potatoes, sliced


celery seeds



white pepper

Method :
  1. In a large casserole dish, heat the butter over a low heat.
  2. Add the onions; cover and cook until golden.
  3. They should take about 10 minutes.
  4. Stir occasionally.
  5. Wash and peel the celeriac and cut into thick slices.
  6. Add to the onions along with the potatoes, salt and celery seeds.
  7. Stir so that all are coated with the butter.
  8. Add the water and milk, cover the casserole and simmer the vegetables until tender, about 30 minutes.
  9. Transfer the mixture in batches to a food processor and process for only a few seconds.
  10. The soup should retain its chunky texture.
  11. Return the soup to the casserole dish, season with white pepper and dilute with more milk if you find the consistency a little too thick for your taste.
  12. Reheat gently.

Serves 4

Celeriac is not a handsome vegetable to look at. It is a celery grown for its root and is used in both salads and soups.

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