Cauliflower Soup Recipes

Ingredients :

1

1/4 oz

3/4 oz

15 fl oz

10 fl oz

1 tsp

cauliflower, divided into florets

butter or margarine

plain flour

vegetable stock

milk

sugar

salt and pepper

1. Cook the cauliflower in boiling salted water for 10 minutes.
2. Drain the cauliflower and reserve a few florets for garnishing.
3. Bring the vegetable stock to the boil, add the rest of the cauliflower and continue cooking until it is tender.
4. Puree in a blender or food processor or rub through a sieve.
5. Melt the butter in the soup pan, add the flour and cook for 1 minutes.
6. Gradually stir in the milk, add the puree and sugar.
7. Bring to the boil and boil for 2 minutes.
8. Season with salt and pepper and stir in the reserved cauliflower florets.

Serves 4

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