Cabbage and Tomato Soup Recipes

Ingredients :

2 tbsp butter

2 cups coarsely cut cabbage

2 cup water

1 tsp salt

2 tbsp flour

1/4 cup cold water

2 medium tomatoes, peeled, seeded and coarsely chopped

1 tbsp dried parsley

1/2 tsp dried leaf basil

1/4 tsp celery salt

1/8 tsp garlic salt

1/8 tsp pepper

3 cup milk

Heat butter in a large saucepan. Add cabbage and cook gently 3 minutes, stirring. Add 2 cups (500 ml) water and salt, bring to a boil. Turn down heat and simmer for 5 minutes. Bring back to a boil. Shake flour and 1/4 cup (60 ml) water together until blended in a small jar with a tight lid. Stir into boiling liquid gradually. Add tomatoes and seasonings. Bring to a boil, turn down heat and simmer gently 5 minutes, stirring often. Stir in milk. Heat to scalding. Serve immediately.

Serves 4 - 6

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