tomatoes, peeled, seeded and coarsely chopped
dried leaf basil
3 cup milk
in a large saucepan. Add cabbage and cook gently 3 minutes, stirring.
Add 2 cups (500 ml) water and salt, bring to a boil. Turn down heat and
simmer for 5 minutes. Bring back to a boil. Shake flour and 1/4 cup (60
ml) water together until blended in a small jar with a tight lid. Stir
into boiling liquid gradually. Add tomatoes and seasonings. Bring to a
boil, turn down heat and simmer gently 5 minutes, stirring often. Stir
in milk. Heat to scalding. Serve immediately.