Aubergine Pate Recipes

Ingredients :

2 large aubergines

1 garlic clove, crushed

2 tsp lemon juice

2 tbsp olive oil

2 tbsp chopped parsley

salt and pepper

wholemeal toast, to serve

To garnish:

chopped parsley

lemon wedges

1. Prick the aubergines all over with a fork, cut them in half and place, cut side down, on a greased baking sheet.
2. Place in oven, 375F, gas mark 5, 30-40 minutes until softened.
3. Peel the aubergines and place in food processor with garlic and lemon juice.
4. Process, adding the oil a teaspoon at a time.
5. Stir in the parsley, season to taste with salt and pepper, spoon into ramekin dishes.
6. Chill in refrigerator for 60 minutes.
7. Garnish with parsley and lemon wedges.
8. Serve with wholemeal toast.

Serves 4

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