Watercress and Potato Salad Recipe
Watercress and Potato Salad Recipes
Cook the potatoes in lightly salted, boiling water until just
tender, then drain and leave to cool.
Toss together the potatoes, watercress, tomatoes, and pumpkin
Place the fromage frais, vinegar, sugar, salt and paprika in a
screw top jar and shake well to mix.
Pour over the salad just before serving.
New potatoes are equally good hot or cold, and this colorful, nutritious
salad is an ideal way of making the most of them.
To make Spinach and Potato Salad, substitute about 225 g fresh baby
spinach leaves for the watercress.
Cooking Tip -
If you are preparing this salad in advance, mix the dressing in the jar
and toss in just before serving.
Get the above cooking ingredients here
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