Vegetable Egg Salad Mould Recipe

Vegetable Egg Salad Mould Recipes

Ingredients :

12 hard-cooked eggs

1/2 cup chopped green pepper

1/2 cup chopped celery

1/2 cup chopped sweet pickles

1/4 cup chopped radishes

1/4 cup chopped pimento

1/4 cup thinly sliced green onions

2 tbsp chopped parsley

8-oz pkg cream cheese (room temperature)

1/2 cup commercial mayonnaise

3 tbsp chili sauce

1/4 cup cider vinegar

1 1/2 tsp salt

1/4 tsp pepper

2 tbsp unflavored gelatin

1/2 cup cold water


Method :

Chop eggs very finely. Combine with green pepper, celery, pickles, radishes, pimento, onions and parsley in a bowl. Mash cheese with a fork and stir in mayonnaise, chili sauce, vinegar, salt and pepper, blending well. Soak gelatin in cold water 5 minute. Set in a pan of simmering water and heat until gelatin is dissolved. Stir gelatin into mayonnaise mixture, then stir into egg-vegetable mixture. Turn into a 9 x 5 x 3-inch (5 x 12.5 x 7.5 cm) loaf pan or 10-inch (25.5 cm) ring mould. Chill several hours or until very firm. Unmould and cut in thick slices or larges wedges and serve on lettuce.

Serves 6

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