Tomato and Orange Salad Recipe
Tomato and Orange Salad Recipes
2 temple or Valencia seedless oranges
4 large or 8 small Roma or plum tomatoes
1 medium head Boston lettuce
1 medium red onion, peeled, thinly sliced,
and separated into rings
reduced-fat salad dressing
- Peel oranges, and cut them
horizontally into 1/4-inch thick slices; set aside. Cut tomatoes
vertically into quarters. With a small spoon, scoop out core and
seeds and discard.
- Arrange lettuce leaves on 4 salad
plates. On each plate arrange 2 or 3 slices of orange, a few onion
rings, and 4 pieces of tomato. Drizzle lightly with dressing.
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