Tang Tsel Recipes

Ingredients :

1 cup green cabbage, thinly sliced (or shredded)

1 cup red cabbage, thinly sliced (or shredded)

1 small ripe tomato, seeded and sliced into thin slivers

1/4 cup brown rice vinegar

2 tbsp dark sesame oil

1. Place the cabbage and tomato in a medium mixing bowl and toss them together.
2. Sprinkle the vinegar and sesame oil over the vegetables and toss again to mix thoroughly.

Although this wonderful Tibetan style coleslaw is made with just a few staple ingredients, it makes an amazingly delectable salad that even children love.

Serves 4

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