Sunshine Salad Recipe

Sunshine Salad Recipes

Ingredients :

1 medium pineapple, weighing about 900 g to 1000 g

75 g seedless raisins

50 g flaked almonds, toasted until golden brown

watercress sprigs - garnish


2 tbsp bland salad oil

1/2 tsp salt

1/2 tsp caster sugar

1 tsp prepared mild mustard

1.5 tbsp vinegar

Method :
  1. Peel pineapple, removing 'eyes' with a potato peeler.
  2. Slice fruit then cut slices into small segments without removing center core (which is usually the sweetest part of the fruit).
  3. Transfer to mixing bowl.
  4. Add raisins and almonds.
  5. For dressing, beat oil with salt, sugar and mustard.
  6. Beat in vinegar and pour on to pineapple mixture.
  7. Toss with two spoons and arrange in salad bowl, serve at room temperature, garnished with watercress.

Note :

A true brightener for almost any season of the year, with a refreshing tanginess that makes this a winner of a salad to serve with poultry, egg and cheese dishes. The surprise element here is a fruit and nut salad combined with French dressing.

Serves 4 - 6

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Vegetable Salad Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy