Spinach and Radicchio Salad with Mustard Vinaigrette Recipes

Ingredients :

1 large bunch fresh spinach, stems removed, cut into bite-size pieces

1 small head radicchio, cut into bite-size pieces

Vinaigrette:

3 large whole scallions, finely minced

1 tbsp Dijon mustard

3 tbsp olive oil

3 tbsp red wine vinegar

1/3 cup apple juice

1. Combine spinach and radicchio in a salad bowl; set aside. In a small mixing bowl, combine scallions, mustard, oil, vinegar, and apple juice. Whisk with a fork until frothy and emulsified. Pour over salad, toss, and serve at once.

Serves 4

Learn how to cook Vegetarian Recipes Subscribe to our newsletter

Get the above cooking ingredients here