Spinach and Beetroot Salad Recipe

Spinach and Beetroot Salad Recipes

Ingredients :

45 ml

25 ml

5 ml

675 g

light olive oil

caraway seeds

caster sugar

cooked beetroot, diced

salt and black pepper

young spinach leaves, to serve

chopped fresh parsley, to garnish

juice of 1 orange

Method :
  1. Arrange the spinach leaves in a shallow salad bowl.
  2. Heat the oil in a saucepan, add the caraway seeds, orange juice, sugar and salt and pepper.
  3. Add the beetroot and shake the pan to coat it with the dressing.
  4. Spoon the warm beetroot and dressing mixture in amongst the spinach and sprinkle with the chopped parsley.
  5. Serve at once either as an accompaniment or as a main course.

Serves 4 - 6

Cooking Tip :

Use freshly cooked beetroot, not those that have been steeped in vinegar.

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