Spanish Orange and Walnut Salad Recipe

Spanish Orange and Walnut Salad Recipes

Ingredients :

6 large oranges

6 tbsp sweet sherry

25 g walnuts, chopped

Method :
  1. Peel oranges and remove all traces of white pith.
  2. Cut into thin slices and remove pips.
  3. Arrange fruit on 6 small plates.
  4. Coat with sherry, sprinkle with nuts and refrigerate for 1/2 hour before serving.

Note :

Unbelievably simple, yet sophisticated enough to accompany duck, goose, pheasant and offal dishes.

Serves 4 - 6

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