Snake Bean Salad Cooking Recipes

Ingredients :

1/2 kg

4 tbsp

8

2 tbsp

1 tbsp

2

1-2 tbsp

snake beans

olive or walnut oil

spring onions, finely chopped

snipped fresh dill

tarragon vinegar

canned red pimentos, sliced

pine nuts

1. Top and tail beans.

2. Slice into four.

3. Almost cover with boiling water, boil briskly for 3-5 minutes.

4. Strain and allow cold tap water to run over them briefly.

5. Place into salad bowl.

6. Sprinkle with oil, toss well to coat beans.

7. Add spring onions and dill.

8. Sprinkle with vinegar.

9. Toss and refrigerate for at least 30 minutes.

10. Add pimentos and pine nuts, toss and serve.

Serves 6

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