Red Potato Salad Recipes

Ingredients :

8 small Red Bliss potatoes (approximately 1 1/2 pounds)

3 heaping tbsp finely chopped scallions

2 tsp fresh tarragon leaves, finely chopped, or 2/3 tsp dry tarragon

2 heaping tbsp mayonnaise (homemade or store-bought)

1/4 cup sour cream

2 tsp prepared white horseradish

Juice of 1 small lemon or lime

salt and pepper to taste

Method :

Scrub the potatoes well; then steam them in their jackets until they are just tender. (Do not overcook them). Cut the potatoes into bite size pieces. Combine the remaining ingredients and mix them into the potatoes while they are still warm. Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend. Store in the refrigerator if preparing in advance.

Leaving the skin on the tiny new potatoes gives this salad color and texture.

Serves 4

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