Method :
- Wipe the mushrooms but do not peel
them.
- Slice thinly and put into a
serving bowl.
- Stir in the bean sprout and
alfalfa sprouts and the uncooked peas.
- Mix together the oil, lemon juice
and crushed garlic and pour over the salad.
- Toss well and serve at once.
Note :
A salad made in couple of minutes which
is full of good fresh flavors and crunchy textures..
Serves 4 - 6
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