Potato Salad Nicoise Recipe

Potato Salad Nicoise Cooking Recipes

Ingredients :

1 kg



3 tbsp

3 tbsp

2 tbsp

75 ml


2 tbsp

1 tbsp

90 g


small waxy potatoes

garlic clove

shallots, chopped

vegetables stock

dry white wine

chopped anchovy fillets


head of lettuce

chopped parsley

chopped basil leaves

black olives

cherry tomatoes

Method :
  1. Wash and scrub the potatoes.

  2. Cover with water and bring to the boil.

  3. Simmer for about 20 minutes or until they are just tender but not overdone.

  4. Drain and cool slightly.

  5. Peel the potatoes while they are still quite warm.

  6. Rub the garlic on the inside of a large mixing bowl and place the potatoes in the bowl.

  7. Discard the garlic.

  8. Chop the potatoes into largish pieces, about 2.5 cm cubes, and add the shallots.

  9. Pour in the stock and wine, gently mix and set aside until cooled.

  10. The potatoes should absorb most of the liquid.

  11. Add anchovies and oil and toss so that the potatoes are thoroughly coated.

  12. Arrange the lettuce leaves in a shallow round bowl or on a decorative plate.

  13. Turn the potato salad out onto the lettuce leaves, sprinkle with chopped parsley and basil and arrange the olives and tomatoes around the edge.

Serves 6 - 8

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