Orange and Tomato Salad Recipes

Ingredients :

1 medium round lettuce, washed, leaves dried

1 head of chicory, washed, dried, separated into leaves

2 medium oranges, peeled, thinly sliced

4 medium tomatoes, blanched, skinned, sliced

12 radishes, topped and tailed, sliced

75 g onions, peeled, sliced, separated into rings

50 g brazil nuts, thinly sliced

4-5 tbsp French dressing

1. Cover a fairly large round plate with lettuce.
2. Add a fringe of chicory leaves to resemble petals of a flower.
3. Fill center with alternate slices of oranges and tomatoes.
4. Garnish with radishes, onion rings and brazil nuts then coat with dressing.

Serves 4 - 6

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