Old-Fashioned Potato Salad Recipes

Ingredients :

2 1/2 pounds unpeeled Redskin or Yukon Gold potatoes

pinch salt (optional)

1 small red onion, finely diced

1 large stalk celery, finely diced

2 tbsp sweet pickle relish

1/2 cup finely chopped parsley

salt and freshly ground black pepper to taste

3/4 cup reduced-fat mayonnaise

1. Place potatoes into a large heavy saucepan. Cover with cold water and salt; bring to a full boil. Cover, reduce heat to medium-low and cook 20-30 minutes, or until potatoes can be pierced easily with a fork. Drain potatoes and set aside until they can be handled comfortably. (Don't allow to cool completely) Cut into 1/2 inch cubes.
2. In a large mixing bowl, combine potatoes, onion, celery, pickle relish, and parsley. Salt and pepper to taste. Add mayonnaise in 1/4 cup increments, tossing until salad is lightly coated with dressing Chill or serve at room temperature.

Serves 4

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