Method :
- Cook the beans in salted water
until just tender.
- Drain and leave until cold.
- Wipe the mushrooms and leave
whole.
- Chop the onions finely.
- Mix the beans, mushrooms and onion
with the yoghurt and season to taste with salt and pepper.
Note :
If broad beans are not available,
kidney or haricot beans may be used, but will need soaking and longer
cooking.
Serves 4 - 6
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