Mushroom and Broad Bean Salad Recipe
Mushroom and Broad Bean Salad Recipes
150 g broad beans
225 g button mushrooms
4 spring onions
150 ml natural yoghurt
salt and pepper
- Cook the beans in salted water
until just tender.
- Drain and leave until cold.
- Wipe the mushrooms and leave
- Chop the onions finely.
- Mix the beans, mushrooms and onion
with the yoghurt and season to taste with salt and pepper.
If broad beans are not available,
kidney or haricot beans may be used, but will need soaking and longer
Serves 4 - 6
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