Mixed Bean and Feta Salad Recipe

Mixed Bean and Feta Salad Cooking Recipes

Ingredients :

1 lb (500g) fresh beans, preferably a combination of green and yellow lima (butter) beans

1 tsp grainy mustard

2 tbsp balsamic vinegar

5 tbsp extra virgin olive oil

freshly ground black pepper, to taste

4 oz (125g) feta cheese, crumbled

1/3 cup (1/2 oz / 15g) small fresh basil leaves

Method :

Bring a saucepan of salted water to a boil. Add beans and cook until just tender-crisp, 2-3 minutes. Drain and refresh in a bowl of ice water. Drain again, then pat beans dry with paper towels. Place beans in a bowl, cover and refrigerate until ready to serve.

Place mustard, vinegar, olive oil and plenty of pepper in a screw-top jar and shake until well combined.

Pour dressing over beans and toss until beans are thoroughly coated.

Arrange beans on a serving plate and top with feta and basil leaves.

Serves 4

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