Lettuce, Carrot and Feta Salad Recipe

Lettuce, Carrot and Feta Salad Recipes

Ingredients :

4 medium carrots, peeled

1 head baby romaine (cos) lettuce or 1/2 head normal-sized romaine (cos) lettuce

4 oz (125g) firm feta cheese, cut into 1/2-inch (12mm) cubes

1/4 cup (3/4 oz / 7g) fresh dill, chopped

3 tbsp lemon juice

2 tbsp olive oil

1/4 tsp sea salt

freshly ground black pepper to taste

Method :

Cut carrots in half lengthwise. Using a vegetable peeler, slice carrots into thin long strips. Place strips in a bowl of ice water and place in refrigerator until carrot curls, about 15 minutes. Drain carrots and pat dry with paper towels.

Slice lettuce into 1-inch (2.5 cm) shreds. Combine carrots, lettuce, feta and dill in a serving bowl. Combine lemon juice, olive oil and salt and pepper in a screw-top jar and shake well to mix. Pour dressing over salad and toss until well combined. Serve chilled.

Serves 4

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