Lemon Carrot Salad Recipe

Lemon Carrot Salad Recipes

Ingredients :

450 g

15 ml

60 ml

5 ml

5 ml

small, young carrots

soft light brown sugar

sunflower oil

hazelnut or sesame oil

chopped fresh oregano, or pinch of dried

salt and black pepper

grated rind and juice of 1/2 lemon

Method :
  1. Finely grate the carrots and place them in a large bowl.
  2. Stir in the lemon rind, 15 - 30 ml of the lemon juice, the sugar, sunflower and hazelnut or sesame oils, and mix well.
  3. Add more lemon juice and seasoning to taste, then sprinkle on the oregano, toss lightly and leave the salad for 1 hour before serving.

Serves 4 - 6

Note :

You don't need t be on a diet to enjoy this tangy, colorful and refreshing salad.

Cooking Tip :

Other root vegetables could be used in this salad. For instance, you could try replacing half the carrot with swede, or use celeriac or kohlrabi instead.

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