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Leek and Quail's Egg Salad Recipes
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Ingredients : |
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12
1/4 cup
2
2
1
2 tbsp
1/4 cup |
quail's eggs
olive oil
clove garlic, crushed
leeks, white part only, cut into thin
strips
radicchio lettuce
olive oil, extra
French dressing
sprigs of watercress to garnish |
Method :
- Bring a large saucepan of water to
the boil, add quail's eggs, cook for 3 minutes, drain.
- Heat oil in a large frying pan
over moderate heat.
- Add the garlic and leeks, cook for
3 minutes.
- Arrange the leeks on a bed of
lettuce on each entree plate.
- Shell the eggs and place on top of
the leeks.
- Dress salad with combined extra
olive oil and French dressing, garnish with a sprig of watercress if
desired.
Serves 4
Cooking Tip :
If quail's eggs are hard to obtain,
substitute 3 hen's eggs, hard-boiled and quartered.
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