Green Vegetable and Pasta Salad Recipes

Ingredients :

250g

1 tsp

1 cup

125g

1 cup

2

2 tbsp

1/3 cup

2 tbsp

1 tsp

2 tsp

dried green pasta spirals

olive oil

green peas

green beans, halved

broccoli florets

small zucchini, sliced diagonally

almonds

olive oil

freshly squeezed lemon juice

French mustard

chopped tarragon

1. Cook pasta in boiling water until tender, drain, rinse under cold water and drain again.
2. Place pasta in large bowl.
3. Add oil, toss well.
4. Bring large pan of water to the boil.
5. Add vegetables, count to 30, drain.
6. Rinse under cold water, drain again.
7. Add to pasta
8. Toast almonds on an oven tray at 180C for 5 minutes, cool.
9. Combine oil, lemon juice, mustard and tarragon, add to salad with almonds.
10. Refrigerate 2 hours before serving.

Serves 4

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