Grape and Pepper Salad Recipes

Ingredients :

1/2 medium head of curly endive, well washed, dried

225 g grapes, peeled, halved, pips removed

75 g green pepper, washed, de-seeded, cut into strips, boiled for 3 minutes, drained

1 small onion, peeled, sliced, slices separated into rings

25 g flaked almonds, lightly roasted

French dressing

1. Tear endive into pieces and put into a salad bowl.
2. Add grapes, pepper, onion rings and flaked almonds.
3. Toss with sufficient dressing to moisten.

Serves 4 - 6

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