Desert Sands Fruit Salad Recipe

Ingredients :

2 large oranges, peeled, all white pith removed, sliced

175 g grapes, halved, pips removed

175 g fresh dates, skins and stones removed, halved

2 large bananas

40 g pine nuts

4 tbsp apricot brandy

1/2 tsp rose essence

1 tbsp lemon juice

1. Cut oranges into small wedges, put into bowl.

2. Add grapes and halved dates.

3. Peel bananas and slice directly into bowl.

4. Stir in remaining ingredients, cover.

5. Refrigerate 3-4 hours.

6. Bring back to room temperature before serving with sponge cakes or fingers.

Note :

An exotic winter fruit salad, fragrant with rose essence and apricot brandy.

Serves 4

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