Cucumber and Yoghurt Walnut Salad Recipe

Cucumber and Yoghurt Walnut Salad Recipes

Ingredients :



625 ml

4 tbsp


cucumbers, peeled and scored

sachet gelatine, 7 g


chopped walnuts

small peppers (1 red, 1 green)

Method :

Quarter the cucumbers lengthwise and remove the seed portion. Cut into 1 cm pieces and place in a bowl. Season with salt and pepper and pour the lemon juice over. Cover and place in the refrigerator for several hours. About 4 hours before the salad is required, melt the gelatine in a little warm water and fold gently into the yoghurt. Add the cucumber and walnut pieces and place in a decorative bowl. Chill until set. Before serving, cut the peppers into thin circles, remove seeds and fibrous membranes and decorate the bowl, alternating the colors if possible.

Serves 6

Note :

The dish needs several rests in the preparation time, so you will need to start about 8 hours before the guests arrive. The effort is worth while.

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