Cooked Celery Salad Recipes

Ingredients :

1

1 liter

125 ml

1

2

12

3

1 tbsp

head celery, leaves and roots removed

vegetable stock

vinaigrette

lettuce, shredded

tomatoes, cut into wedges

black olives

hard boiled eggs, cut into halves or quarters

anchovy strips

pepper

Method :

Cut the celery into 15 cm lengths, cover with the stock and cook until just tender, about 20 minutes. Drain and place in a bowl and cover with vinaigrette. Chill. Arrange the lettuce on a large serving plate and place the celery around. Season with pepper and garnish the dish with tomato wedges, black olives and egg segments. Drape the anchovy strips over all the ingredients. Drizzle vinaigrette over the salad, if liked.

Serves 4

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