4 oz spinach, thoroughly washed, dried,
shredded
6 oz streaky bacon, chopped, fried until
crisp in its own fat
2 slices white or brown bread, cut into
tiny cubes, fried until golden in butter
3 oz brazil nuts, cut into very thin
slivers
8 oz cottage cheese
1 bunch spring onions, trimmed, chopped
French dressing to moisten
1 head of chicory, leaves separated out,
washed, dried
2 hardboiled egg yolks |